0 0
Easy Cheesy Eggplant Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup spaghetti sauce
3/4 cup shredded lowfat mozzarella cheese
3/4 cup fat-free cottage cheese
2 tablespoons parmesan cheese, grated
3/4 lb eggplant, sliced 1/2 inch thick

Nutritional information

78.6
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.7 g
Saturated Fat
4.7 mg
Cholesterol
260.9 mg
Sodium
11.2 g
Carbs
3.7 g
Dietary Fiber
5.3 g
Sugars
5.2 g
Protein
146g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Cheesy Eggplant Casserole

Features:
    Cuisine:

    I know it's annoying when reviews say "this is a great dish...but I added this and changed that", BUT this was a great, quick and easy dish. I had some leftover sloppy joe from the previous night and used that in place of the spaghetti sauce and it turned out great! The kids picked the eggplant out and ate the rest, but I thought it was wonderful. I'm sure it would be just as delicious using Emeril's Aaaah Gaaahlic sauce - which is the only jarred spaghetti sauce we prefer. I was looking for something quick and easy and this was perfect. Thanks for posting Kristina.

    • 22 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Cheesy Eggplant Casserole, WW points are 3 per serving Serves 4 , I know it’s annoying when reviews say this is a great dish but I added this and changed that , BUT this was a great, quick and easy dish I had some leftover sloppy joe from the previous night and used that in place of the spaghetti sauce and it turned out great! The kids picked the eggplant out and ate the rest, but I thought it was wonderful I’m sure it would be just as delicious using Emeril’s Aaaah Gaaahlic sauce – which is the only jarred spaghetti sauce we prefer I was looking for something quick and easy and this was perfect Thanks for posting Kristina , WW points are 3 per serving Serves 4


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grill Eggpland on Grill For About 5-10 Minute or Until Soft.

    2
    Done

    Spray 8x8 Baking Pan With Non Stick Spray. Put Eggplant on Bottom of Pan.

    3
    Done

    Spread Spaghetti Sauce Over Eggplant.

    4
    Done

    Mix Cottage Cheese and Mozzarella, Spread Over Sauce. Sprinkle With Parmesan Cheese.

    5
    Done

    Bake at 350 For 30-35 Min and Serve Hot.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mexican Pepper Cheese Dip
    previous
    Mexican Pepper Cheese Dip
    Easy Pork Skillet
    next
    Easy Pork Skillet
    Mexican Pepper Cheese Dip
    previous
    Mexican Pepper Cheese Dip
    Easy Pork Skillet
    next
    Easy Pork Skillet

    Add Your Comment

    fourteen − one =