Ingredients
-
16
-
1/4
-
1
-
3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slit the Shrimp Up the Back With a Sharp Knife and Remove the Vein. |
|
2
Done
|
Do not Shell the Shrimp. |
|
3
Done
|
Heat the Oil in a Wok or Wide Heavy Skillet. |
|
4
Done
|
When the Oil Is Rippling, Throw in the Shrimp and Stir-Fry Over High Heat For 2 Minutes. |
|
5
Done
|
Drain Very Well. |
|
6
Done
|
Return 1/2 T Oil to the Wok. |
|
7
Done
|
Heat. |
|
8
Done
|
Throw in the Shrimp Along With the Ginger, Garlic, and Onions. |
|
9
Done
|
Stir-Fry For 20 Seconds. |
|
10
Done
|
Season With Salt and Freshly Ground Pepper. |
