Ingredients
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
,
,For a gluten-free rice pilaf, use gluten-free pasta.,To make it dairy-free, swap the butter for olive oil.,Add your favorite veggies! Add minced carrots, chopped broccoli, peas, or cauliflower rice to the mix once you pour in the broth.,Add some protein to make it a one-pot meal for example, chicken, ham, shrimp, or sausage.,Quick Mexican Brown Rice,Fiesta Lime Rice,Shrimp Fried Rice,Cilantro Lime Rice,Easy Baked Rice and Peas
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Steps
|
1
Done
|
Melt the Butter in a Deep Skillet With a Fitted Lid Over Medium Heat When the Butter Is Melted, Add the Broken Spaghetti and Rice Cook, Stirring Constantly, For 2 to 3 Minutes, Until Slightly Toasted, |
|
2
Done
|
Add the Chicken Broth and Bring to a Boil. Reduce the Heat to a Simmer. Cover and Cook For 10 to 12 Minutes, Until the Rice Is Tender and the Broth Is Absorbed., |
|
3
Done
|
Remove from the Heat and Let Sit For 5 Minutes, Then Fluff With a Fork. |
