Ingredients
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2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Moroccan Rub – Meat, Poultry, or Vegetables, Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!, Very good! Had a dinnerparty today and everyone loved it! Tried it this time on potatoes will try next time on chicken or beef Thanks for posting , This is superb First, used it on steaks with my dad grilling It was a huge hit with the family It had a nice, rich, smoky taste without having a too-strong charred flavor Tonight, used it to season some oven-roasted potatoes at the dorms, and my friends all loved it They enjoyed the potatoes more than the actual main course!
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Steps
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1
Done
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Combine All Ingredients and Store in a Covered Container. |
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2
Done
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Rub Into Steaks Prior to Grilling or Broiling. |
|
3
Done
|
Enough For Four to Five Steaks. |
