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Bing Crosbys Lamb Kabobs

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Ingredients

Adjust Servings:
1 lb lean lamb fillets, cut into 1 inch cubes
1/2 lb beef suet, cut into inch cubes
1/4 lb onion, finely chopped
2 tablespoons freshly chopped parsley
4 fluid ounces olive oil
salt
black pepper
1 clove garlic, crushed
1 teaspoon ground coriander
1/2 teaspoon cumin seed

Nutritional information

1068
Calories
940 g
Calories From Fat
104.5 g
Total Fat
43.7 g
Saturated Fat
144 mg
Cholesterol
79.7 mg
Sodium
3.6 g
Carbs
0.7 g
Dietary Fiber
1.2 g
Sugars
27.7 g
Protein
229g
Serving Size

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Bing Crosbys Lamb Kabobs

Features:
    Cuisine:

    You can cook these while you are on The Road To Morocco

    • 220 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bing Crosby’s Lamb Kabobs, You can cook these while you are on The Road To Morocco, You can cook these while you are on The Road To Morocco


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    Steps

    1
    Done

    Place the Marinade Ingredients in a Shallow Dish, Mix Well and Then Add the Meat and Suet, Mixing to Coat.

    2
    Done

    Cover and Allow to Marinate For 2-6 Hours.

    3
    Done

    Thread the Beef and Suet Alternately Onto Soaked Skewers.

    4
    Done

    Cook Over Hot Coals For 15-20 Minutes, Turning from Time to Time and Basting Occasionally With the Marinade.

    5
    Done

    Serve Hot.

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