Ingredients
-
1/4
-
1 1/2
-
3
-
1
-
1/4
-
1
-
1
-
1/2
-
2
-
1 1/2
-
-
1/2
-
-
-
Directions
Broiled Halibut With Garam Masala and Mint and Parsley Chutney,Recipe for mint and parsley chutney is posted separately. recipe #482635. Any firm white fish would work in this dish. Just use a thick cut. Amchoor is dried green mango. You can find it in Indian spice shops.,Recipe for mint and parsley chutney is posted separately. recipe #482635. Any firm white fish would work in this dish. Just use a thick cut. Amchoor is dried green mango. You can find it in Indian spice shops.
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Steps
|
1
Done
|
In a Blender, Combine Onion, Ginger, Garlic, Turmeric, Cayenne, Salt, Amchoor, Garam Marsala and Lemon Juice. Puree Into a Paste. |
|
2
Done
|
Spread the Puree Over the Fish Fillets and Marinate in Refrigerator 1-3 Hours. |
|
3
Done
|
Preheat Broiler With Oven Rack on Second Highest Notch. |
|
4
Done
|
Broil Fillets For 7-10 Minutes on Each Side, or Until Fish Is Firm to Touch and Barely Opaque. Brush Fillets With a Little Olive Oil to Make Surface Glisten. |
|
5
Done
|
Serve With a Dollop of Mint Chutney. |
