Ingredients
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
2
-
3
-
2
-
1/2
-
-
-
-
-
Directions
Country Style Pork Ribs in a Crock Pot,A quick and easy way to spice up pork ribs.,I wanted to love this, but was too tart (maybe vinegar & lemon) and after 4 hours my small boneless ribs did not melt in my mouth – took a bit of sturdy chewing. I did not have chili sauce, but used our favorite honey BBQ and ketchup as other suggested…other wise no deviations.,should I boil them first with or brown in pan
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Steps
|
1
Done
|
Brown Country Style Pork Ribs in Margarine or Butter. Mix Everything and Cook in a Crock Pot on High For 3-4 Hours. Reduce Heat to Low For the Last Hour. |
|
2
Done
|
Chicken Can Be Used in Lieu of Pork. |
|
3
Done
|
Use the Sauce as Gravy on Mashed Potatoes. |
