Ingredients
-
-
3
-
3 - 4
-
1 1/2
-
1
-
2
-
1
-
1
-
4 - 6
-
1
-
-
-
-
-
Directions
Cracker Barrel Chicken & Dumplings, This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. I’m guesstimating on the prep/cook time., This was excellent. I have been making my own chicken broth for as long as I can remember. I really liked this dumpling recipe, it was much easier than traditional noodles and they came out perfect. The only addition I made was to add some tumeric for color. I would also recommend either reducing the amount of milk or adding to the amount of flour for the dumplings. They were really sticky prior to rolling. It didn’t affect the taste : Definitely a keeper., As a new cook we dont know every thing. A recipe says 2 cups of flour never says self rising or all purpose how do I know what to use
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Steps
|
1
Done
|
Boil 3 Quarts Water in a Large Pot. |
|
2
Done
|
Add Chicken, 1 T Salt, Onion, Celery, Garlic, Bay Leaf and Parsley and Simmer For 2 Hours. |
|
3
Done
|
the Liquid Will Reduce by 1/3. |
|
4
Done
|
When Chicken Is Cooked, Remove It and Set Aside. |
|
5
Done
|
Strain Stock and Throw Away Everything but the Stock. |
|
6
Done
|
Put 6 Cups of the Stock Back Into the Pot. Leftover Stock Can Be Frozen. |
|
7
Done
|
Add the Pepper, 1/2 T Salt and Lemon Juice and Reheat While You Mix Dumplings. |
|
8
Done
|
For Dumplings, Mix Flour, Baking Powder, 1-1/4 T Salt and Milk in a Medium Bowl. |
|
9
Done
|
Stir Until Smooth, Then Let Dough Rest For 5-10 Minutes. |
|
10
Done
|
Roll Dough Onto a Floured Surface to About 1/2 Inch Thickness. Handle the Dough as Little as Possible For Good Dumplings. |
