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Crispy Tandoori Chicken Pakora: Authentic Indian Batter-Fried Delight

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Ingredients

Adjust Servings:

	1/2 kg boneless chicken breast cut into 3 cm cubes
	oil (for deep frying)

	1/2 cup low-fat plain yogurt beaten till smooth
	1 teaspoon ginger with
	1 teaspoon garlic in a paste
	1 tablespoon lime juice
	1 teaspoon mint paste

	100 g gram flour (besan)

Nutritional information

349.7

Calories

123 g

Calories From Fat

13.8 g

Total Fat

3.8 g

Saturated Fat

81.2 mg

Cholesterol

995.6 mg

Sodium

21.7 g

Carbs

3.1 g

Dietary Fiber

8.7 g

Sugars

33.2 g

Protein

235g

Serving Size

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Crispy Tandoori Chicken Pakora: Authentic Indian Batter-Fried Delight

Name: Crispy Tandoori Chicken Pakora: Authentic Indian Batter-Fried Delight
Prep time: 20 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Indian
Ingredients: : 1/2; : 1/2; : 1; : 1; : 1; : 1; : 100

Features:

Cuisine:

Indian

The presentation is so appetizing.

220 min
Serves 4
Easy

Ingredients

Directions

Tandoori Murgh Pakora (Batter-fried chicken)

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Steps

1 Done	Mix All the Ingredients For the Marinade.
2 Done	Add the Chicken Cubes.
3 Done	Mix Well.
4 Done	Set Aside For 2 Hours.
5 Done	Mix All the Ingredients For the Batter in a Bowl.
6 Done	Beat Well.
7 Done	the Batter Should Have a Thick, but Flowing Consistency.
8 Done	Add the Marinated Chicken Cubes to the Batter.
9 Done	Keep Aside For 30 Minutes.
10 Done	Deep-Fry the Chicken in Hot Oil Till Crisp.