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Crock Pot Chicken Stew With Mushrooms

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Ingredients

Adjust Servings:
12 ounces of fresh sliced mushrooms
1 large onion, sliced
2 garlic cloves, minced
salt and pepper
8 boneless skinless chicken thighs
1/2 cup chicken stock or 1/2 cup broth
1 6 ounce can tomato paste
1/2 cup merlot or 1/2 other dry wine
2 tablespoons quick-cooking tapioca
1 teaspoon dried thyme

Nutritional information

304.7
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.6 g
Saturated Fat
115.4 mg
Cholesterol
550.5 mg
Sodium
25.4 g
Carbs
3.4 g
Dietary Fiber
15 g
Sugars
32.9 g
Protein
373 g
Serving Size

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Crock Pot Chicken Stew With Mushrooms

Features:
    Cuisine:

    I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

    • 220 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Stew With Mushrooms, I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!, Delicious and very unique. Served with homemade bread.


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    Steps

    1
    Done

    Place the Muhrooms, Onion and Garlic in the Insert of a Slow Cooker.

    2
    Done

    Season Generously With Salt and Pepper and Stir to Combine.

    3
    Done

    Season Chicken Generously With Salt and Pepper and Place in the Insert on Top of the Vegetables.

    4
    Done

    in a Small Bowl, Combine the Chicken Broth, Tomato Paste, Wine, Tapioca, Thyme 1/4 Teasoon Salt and 1/4 Teaspoon Pepper.pour Over Chicken and Vegetables in the Insert.

    5
    Done

    Cover and Cook 3 to 4 Hours on High or 7 to 8 Hours on Low.

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