Ingredients
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3 1/2
-
6
-
2
-
2
-
2
-
2
-
2
-
2
-
3
-
2
-
-
-
-
-
Directions
Lip Smacking Savory Beef Short Ribs, These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I’ve just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do., This has a delicious combination of flavors. We loved the wide selection of added veggies. Very Easy Recipe. Simple to just put in the oven and a few hours later a great dinner.
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Steps
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1
Done
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Heat Oil in a Heavy Pan. use a Cast Iron One. |
|
2
Done
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I Sear the Ribs, Two at a Time to Give Them Space to Cook, For About 5 Minutes Per Side or Until Well Browned. |
|
3
Done
|
After All the Ribs Have Been Seared, Remove from Pan and Put Aside Until Needed. |
|
4
Done
|
Add Leeks, Carrots, Parsnips, Celery, Onion, Shallots and Garlic to the Pan and Cook on Low Heat, Stirring Occasionally For 15 - 20 Minutes. |
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5
Done
|
Now Add the Tomato Paste, Salt, Red & Black Peppers to the Vegetable Mixture and Cook For 8 - 10 Minutes More. |
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6
Done
|
Next Add the Vinegar, Sugar, Rosemary, Thyme, Mustard, Mix Well and Then Add the Beef Stock. |
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7
Done
|
Preheat Oven to 325 Degrees. |
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8
Done
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Return the Short Ribs to the Pot and Bring to a Low Simmer and Cover. |
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9
Done
|
Place in a 325 Oven For 2 - 2 1/2 Hours or Until the Ribs Are Tender. |
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10
Done
|
Remove the Ribs from Pot, Cover With Foil to Keep Warm. |
