Ingredients
-
5
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1
-
1
-
2
-
2
-
2
-
-
-
-
Directions
Rosto (Beef and Pasta Casserole), an old time recipe, eaten in the cold winter months , Excellent! thanks Jane As an englishman who married into a gibraltarian family and lived there for quite some time, it was great to see all my favourites here, no I’m no longer part of that family , an old time recipe, eaten in the cold winter months
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Steps
|
1
Done
|
Put the Lard Into the Stewpan and Brown the Beef in It. |
|
2
Done
|
When Beef Is Well Browned Take It Out and in the Same Lard Fry the Rounds of Onion, Carrots, Turnips, Celery, Tomatoes and Mushrooms. |
|
3
Done
|
Wikth the Water You Used to Wash the Mushrooms, Add the Cloves and Some Pepper, and Add to the Lard Mixture. |
|
4
Done
|
Cook Until All Is Nicely Browned, Add the Beef and Add Water in Sufficient Quantity to Cover All. Allow to Simmer Slowly For About 2 and a Half Hours, Ading Water If Necessary. |
|
5
Done
|
Prfepare the Macaroni to Serve as Follows. |
|
6
Done
|
Break Up the Macaroni and Put Them Into Boiling Water, Adding a Pinch of Salt. |
|
7
Done
|
When Tender, Drain and Dish Upmas Follows. |
|
8
Done
|
Place the Macaroni in a Hot Dish, Sprinkle Over Them Grated Cheese and Pouring Over a Little of the Beef Sauce. |
|
9
Done
|
Then Add Another Layer of Macaroni, With Grated Cheese and Sauce from the Beef. Garnish With the Cooked Mushrooms. |
|
10
Done
|
Serve the Beef in Its Own Sauce in a Separate Dish. Serve Very Hot. |
