Ingredients
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1
-
1
-
1/4
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Artichoke and Hearts of Palm Salad, This can be served as a salad or an appetizer But any way you serve it, I think you’re gonna love it I clipped this out of the newspaper a few years ago and I’ve been making it ever since , Good salad We left out the cranberries (personal preference) Hearts of palm are yummy and always a welcome addition to a salad , Very nice recipe I had the ingredients and it’s a bunch of stuff that I love so wanted to try this one The only changes that I made were that I had sweet onion instead of red onion and did not have fresh parsley on hand but did have fresh cilantro I enjoyed this and from other reviews made sure to marinate it overnight I found it to be even better a couple of days later but by then the cranberries had discolored the hearts of palm so if it is for company it’s not as presentable I will double up on the onion next time because I thought the crunch and flavor was great Thanks for posting, Boca Pat, this is very good
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Steps
|
1
Done
|
Combine All Ingredients in a Nonreactive Large Mixing Bowl. |
|
2
Done
|
Cover& Chill Overnight. |
