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Baked Pesto Chicken

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Ingredients

Adjust Servings:
2 16 oz total boneless skinless chicken breasts
kosher salt and fresh pepper to taste
4 teaspoons skinny basil pesto
1 medium tomatoes sliced thin
6 tbsp 1.5 oz shredded mozzarella cheese
2 teaspoons grated parmesan cheese

Nutritional information

Calories
Carbohydrates
2.5g
Protein
30g
Fat
8.5g
Saturated Fat
2.5g
Cholesterol
90.5mg
Sodium
171.5mg
Fiber
0.5g
Sugar
g
Blue Smart Points
2
Green Smart Points
4
Purple Smart Points
2
Points +

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Baked Pesto Chicken

Features:
    Cuisine:

    This fast and easy Baked Pesto Chicken is made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. Bake in the oven, or make it outside on the grill!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This fast and easy Baked Pesto Chicken is made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. Bake in the oven, or make it outside on the grill!


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    Steps

    1
    Done

    Preheat the Oven to 400 F. Line Baking Sheet With Foil or Parchment If Desired For Easy Clean-Up.

    2
    Done

    Place the Chicken on Prepared Baking Sheet. Spread About 1 Teaspoon of Pesto Over Each Piece of Chicken.

    3
    Done

    Bake For 15 Minutes or Until Chicken Is No Longer Pink in Center. Remove from Oven; Top With Tomatoes, Mozzarella and Parmesan Cheese. Bake For an Additional 3 to 5 Minutes or Until Cheese Is Melted.

    4
    Done

    to Grill: Grill Chicken Over Medium Flame on Both Sides Until Cooked Through in the Center. Lower Flame, Top Chicken With Pesto, Tomatoes and Cheese, and Close Grill Until Cheese Melts.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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