Ingredients
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1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic Bean Dip With Fresh Veggies, Source: Bon Apptit magazine, February 2008 issue, Loved this dip so much that it barely made it to Friday night drinks at work I always think of cannellini beans as being on the bland side, but this dip certainly lets it shine I made a double batch, but did not double the oil trying to be righteous! I garnished with tomato oil and dried chives, as the ones in the garden were finished My work colleagues thank you Me too! Yummo!
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Steps
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1
Done
|
Puree Beans, Olive Oil, and 1 Tablespoon Vinegar in Processor Until Smooth. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Transfer to Bowl. |
|
4
Done
|
Drizzle With Tomato Oil and a Few Drops of Vinegar. |
|
5
Done
|
Serve With Crudits and Pita Wedges. |
