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Get Rid Of Ants, Ants, Ants

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Ingredients

Adjust Servings:
1 cup sugar
3 tablespoons boric acid
3 cups warm water

Nutritional information

193.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.8 mg
Sodium
50 g
Carbs
0 g
Dietary Fiber
49.9 g
Sugars
0 g
Protein
911 g
Serving Size

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Get Rid Of Ants, Ants, Ants

Features:
    Cuisine:

    Can borax be sub. in this recipe?

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Get Rid of Ants, Ants, Ants,This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover, and put the solution on and they will be gone.,Can borax be sub. in this recipe?,This solution has too much water! I compared it again other solutions, and usually for 1 cup of sugar, you have .5 cup of water, not 3 cups! I tried it your way and didn’t have success unfortunately.


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    Steps

    1
    Done

    Mix the Sugar and Boric Acic Well.

    2
    Done

    Add the Warm Water Slowly, Mixing All the While So It Won't Be Too Lumpy.

    3
    Done

    Store in a Jar.

    4
    Done

    When Ready to Use, Put Cotton Into the Top of a Jar Lid to Fill It, and Then Saturate the Cotton to the Top.

    5
    Done

    Place Where You Want It; Make Several If You Need It.

    6
    Done

    Will Keep For a Long While.

    7
    Done

    Note: I Usually Drip a Drop or Two Over the Edge of the Lid to Rest on the Counter So They Will Find It Sooner.

    8
    Done

    It Sometimes Takes a Little While For Them to Find It, but Find It They Will.

    9
    Done

    When They Do, Let Them Alone; You Will Want to Kill Them Because They Look So Creepy; but Don't Because They Will Hang Over the Edge of the Lid and Drink, Drink, Drink, and Then Take It Back to the Nest.

    10
    Done

    Almost Over Night, They Will Be Gone.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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