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Cheesy Eggplant Gnocchi Caprese

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Ingredients

Adjust Servings:
16 oz package delallo gnocchi or gluten-free gnocchi
1 tbsp olive oil
large onion or 1 small onion chopped
1 tsp kosher salt
1 lb eggplant diced
2 cloves garlic crushed
5 - ounce container baby spinach
1 tbsp tomato paste
28 - oz can san marzano style crushed tomatoes
6 leaves fresh basil
6 oz small mozzarella cheese balls

Nutritional information

Calories
Carbohydrates
66g
Protein
15g
Fat
11g
Saturated Fat
5g
Cholesterol
30mg
Sodium
900mg
Fiber
7g
Sugar
5g
Blue Smart Points
11
Green Smart Points
Purple Smart Points
Points +

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Cheesy Eggplant Gnocchi Caprese

Features:
    Cuisine:

    Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil. So good!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This Cheesy Eggplant Caprese Gnocchi Skillet is perfection. Its meatless yet crave-worthy with a healthy helping of vegetables: eggplant, tomato, and spinach. Plus, it comes together in under 30 minutes. Another favorite gnocchi recipe is this Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, and for a low-carb version, try my Cauliflower Gnocchi.,Alt=,I teamed up with DeLallo, my favorite pasta company, to make this delicious dish. I decided to use their pre-made boxed Potato Gnocchi, which are light and airy and perfect when you want a fast meal. If you want to spend a little more time making them yourself, I also love their gnocchi kit.,Caprese Chicken Skillet,French Bread Pizza Caprese,Chicken and Zucchini Noodle Caprese,White Bean Caprese Salad,Watermelon Caprese Salad


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    Steps

    1
    Done

    Meanwhile, Set a Large Nonstick Skillet Over Medium Heat and Add the Oil

    2
    Done

    When the Oil Is Warm, Add the Onion, Eggplant and Salt to the Pan and Saute For About 3 Minutes, or Until It Begins to Soften, Then Add the Garlic and Cook Until Fragrant, About 1 Minute.,diced Eggplant in Skillet

    3
    Done

    Gradually Add the Spinach, Stirring Until It Wilts. Once Its All in the Pan, Saute For 1 to 2 Minutes, or Until It Cooks Down.

    4
    Done

    Push It to One Side of the Pan With Your Spoon and Add the Tomato Paste, Stirring Until It Smells Lightly Caramelized and Toasty.

    5
    Done

    Pour in the Can of Tomatoes and Decrease the Heat to Medium.

    6
    Done

    Cover the Pan and Cook For 5 to 6 Minutes, or Until the Eggplant Is Tender.

    7
    Done

    Add the Cooked Gnocchi, Place the Mozzarella on Top, Cover the Pan and Cook 3 to 5 Minutes, or Until the Mozzarella Is Melty.

    8
    Done

    Garnish With Torn Fresh Basil and Serve.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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