Ingredients
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1
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1
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1
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Directions
Chili Pineapple, Chili, salt and pineapple is just one of those weird food combinations that really works The chef who introduced me to this idea, Lindsey Bareham, recommends serving this recipe with drinks before dinner To really make the dish shine you need to have a chilli with a bit of kick in it, although it doesn’t have be one of the really firey ones like a habanero or bird’s eye , I love this combination, and it has become a go-to snack for me used to eat fresh mango with chili quite often, but this is even better Thanks!, Wow, this is wonderful It’s amazing how the different flavours meld! Used fresh red jalapenos and Maldon salt Thank you for a great recipe, Sackville!
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Steps
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1
Done
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Core and Peel the Pineapple and Cut Into Bite-Sized Chunks. |
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2
Done
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Trim and Split the Chilli, Scrape Away the Seeds and Slice Into Small Strips. |
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3
Done
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Sprinkle the Chilli and Salt Over the Pineapple. |
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4
Done
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Serve on a Plate With Toothpicks. |
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5
Done
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Every Bite Should Have a Bit of Chilli. |
