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Cranberry Chicken Salad

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Ingredients

Adjust Servings:
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon granulated sugar
1/8 teaspoon white pepper, to taste
4 cups diced cooked chicken breasts
2 cups green seedless grapes
1 cup cashews
1/2 cup fresh cranberries, halved

Nutritional information

760.9
Calories
432 g
Calories From Fat
48.1 g
Total Fat
14.3 g
Saturated Fat
155.1 mg
Cholesterol
1156.8 mg
Sodium
36.2 g
Carbs
2.3 g
Dietary Fiber
18.9 g
Sugars
49 g
Protein
326g
Serving Size

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Cranberry Chicken Salad

Features:
    Cuisine:

    This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cranberry Chicken Salad, This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar Preparation time does not include time needed for salad to chill in the refrigerator


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    Steps

    1
    Done

    In a Large Glass Bowl, Mix First 6 Ingredients Until Well Blended.

    2
    Done

    Add Remaining Ingredients & Mix Well.

    3
    Done

    Refrigerate to Chill Before Serving.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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