Ingredients
-
1
-
3
-
1
-
1/2
-
1/4
-
3
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
Directions
Goes With Everything Dipping Sauce, An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges Adjust the seasonings to taste , used mayo as that’s what we prefer – with miracle whip I think this would have been too sweet, maybe half and half is the most I’d do The only thing I left out was the mustard and used a good quality onion powder and minced garlic I originally used it to go over some breaded pork chops but used leftovers to dip carrots and celery in A very good all purpose sauce!
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Steps
|
1
Done
|
In a Food Processor or Blender, Finely Chop the Onion and Garlic Together. |
|
2
Done
|
Add the Rest of the Ingredients; Mayonnaise, Vegetable Oil, Chili Sauce, Lemon Juice, Prepared Mustard, Worcestershire Sauce, Water, Paprika, Pepper, and Salt. |
|
3
Done
|
Puree Until Smooth. |
|
4
Done
|
Chill in a Covered Bowl. |
