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Creamy Iced Vanilla Caramel Coffee

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Ingredients

Adjust Servings:

	4 cups brewed coffee (cold or room temperature)
	1 cup milk
	1/3 cup french vanilla non-dairy coffee creamer
	1/4 cup caramel ice cream topping (or more to taste)
	3 cups crushed ice
	canned whipped cream (optional)

Nutritional information

93.1

Calories

20 g

Calories From Fat

2.3 g

Total Fat

1.4 g

Saturated Fat

8.7 mg

Cholesterol

111.5 mg

Sodium

16.4 g

Carbs

0.2 g

Dietary Fiber

0 g

Sugars

2.6 g

Protein

496g

Serving Size

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Creamy Iced Vanilla Caramel Coffee

Name: Creamy Iced Vanilla Caramel Coffee
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1/3; : 1/4; : 3

Features:

Cuisine:

American

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

25 min
Serves 4
Easy

Ingredients

Directions

Creamy Iced Vanilla Caramel Coffee, Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth Personal tip, serve in glasses just out of the freezer

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Steps

1 Done	Place All Ingredients Into Blender and Blend on High Until the Ice Is Completely Smooth. Pour Into Four Glasses and Top With a Dollop of Whipped Cream.
2 Done	Serve Immediately.