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Good Seasons Italian Dressing

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Ingredients

Adjust Servings:
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon pepper
1/4 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons salt
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water

Nutritional information

1414.8
Calories
1311 g
Calories From Fat
145.7 g
Total Fat
18.9 g
Saturated Fat
0 mg
Cholesterol
13970.8 mg
Sodium
28.8 g
Carbs
3.5 g
Dietary Fiber
13.6 g
Sugars
2.9 g
Protein
308g
Serving Size

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Good Seasons Italian Dressing

Features:
    Cuisine:

    I just made this dressing for a tomato cucumber salad after discovering I was out of Good Seasons. This is a pretty close approximation! I took a cue from the comments and used all powders instead of salts and just added the 2 TBSP of kosher salt indicated. It turned out perfect! Thanks for saving me!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Good Season’s Italian Dressing, Hope you all enjoy!, I just made this dressing for a tomato cucumber salad after discovering I was out of Good Seasons This is a pretty close approximation! I took a cue from the comments and used all powders instead of salts and just added the 2 TBSP of kosher salt indicated It turned out perfect! Thanks for saving me!, Years ago Good Seasons had a mix called MILD ITALIAN For some reason it is not available anywhere Would it be possible to get that recipe or if it is available somewhere please tell me where I can get it HELP!


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    Steps

    1
    Done

    For Dressing, Mix 1/4 Cup of Cider Vinegar, 2/3 Cup of Oil, 2 Tablespoons of Water and 2 Tablespoons of Dry Mix.

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    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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