Ingredients
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1
-
1,2
-
2
-
3,1/8
-
1
-
1
-
-
-
1/8
-
-
1
-
-
-
-
Directions
Grilled Chicken Shawarma with Garlic Yogurt an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit.
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Steps
|
1
Done
|
In a Medium Bowl, Combine Olive Oil and Lemon Juice. Whisk Until Combined. Add the Garlic, Cumin, Paprika, Turmeric, Curry Powder, Cinnamon, Red Pepper, Salt and Black Pepper and Whisk Again. |
|
2
Done
|
Pour the Marinade Into the Bag With the Chicken, Massaging It to Evenly Coat. Refrigerate and Marinate For at Least 1 Hour, Up to Overnight. |
|
3
Done
|
in a Small Bowl (or Right in the Container), Combine the Yogurt, Garlic, Lemon Juice and Salt. Stir to Combine and Refrigerate Until Ready to Use. |
|
4
Done
|
Over Medium-High Heat, Grill the Chicken For 3 Minutes or Until It No Longer Sticks to the Grill. Turn the Chicken and Grill an Additional 3-4 Minutes. Allow the Chicken to Rest For 5 Minutes Then Slice It Thinly, Across the Grain. Top Each Breast With 2 Tablespoons Sauce and a Sprinkle of Parsley. Serve. |
