Ingredients
-
2
-
2
-
1
-
1/4
-
1 - 1/2
-
2
-
-
1
-
16
-
-
-
-
-
-
Directions
,
,This was last nights supper, it was a beautiful night and we ate outdoors, oh how I love summer! I served this with a great big garden salad and everyone loved them including Madison which was a happy surprise for me.,If using wooden skewers you will want to soak them at least 30 minutes to avoid burning.,I prefer to double the skewers when threading, this prevents the salmon from flipping around the stick while turning.,You can also use thin metal skewers which saves time cooking, no need to soak.,Fish cooks fast! You will only need about 8 to 10 minutes on the grill total cook time.
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Steps
|
1
Done
|
Mix Oregano, Sesame Seeds, Cumin, and Red Pepper Flakes in a Small Bowl to Combine; Set Spice Mixture Aside |
|
2
Done
|
Beginning and Ending With Salmon, Thread Salmon and Folded Lemon Slices Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total. |
|
3
Done
|
Spray the Fish Lightly With Oil and Season Kosher Salt and the Reserved Spice Mixture. |
|
4
Done
|
Grill the Fish, Turning Occasionally, Until Fish Is Opaque Throughout, About 8 to 10 Minutes Total. |
