Ingredients
-
1,15.5
-
1 1/2,2
-
1/2,1/4
-
1/2,3
-
1/2,1
-
1/4,2
-
1/2
-
1
-
4
-
-
-
-
-
-
Directions
These grilled salmon are steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side dish of black beans, grilled corn, cilantro and splash of lime juice. An quick and easy summer dinner, ready in under 30 minutes. Dont have a grill? A grill pan works too, or try this Sheet Pan Teriyaki Salmon recipe or any of these delicious salmon recipes instead.,,You will love the spicy smoked flavors of the salmon paired with the sweet corn side with fresh lime and cilantro flavors. Fresh corn is best here, but if you have frozen that works fine too! This is a complete meal ready in less than 30 minutes.,If you prefer to make this low carb, swap the corn and beans out for diced avocado and cucumber or tomatoes.,Dont like Salmon? You can replace this with grilled swordfish or chicken.
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Steps
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1
Done
|
Combine All the Spices in a Small Bowl, Paprika to Cocoa Powder Squeeze Lime Juice Over Salmon Then Rub in the Spices to Completely Coat; Set Aside to Rest About 5 Minutes |
|
2
Done
|
Meanwhile, in a Large Saute Pan, Heat Oil Over Medium Heat. |
|
3
Done
|
Add Onions and Saut 2 Minutes; Add Beans, Corn and Salt and Cook Until Heated Through, About 6 - 8 Minutes. |
|
4
Done
|
Remove from Heat and Toss in Cilantro and Lime Juice. |
|
5
Done
|
Heat a Clean Outdoor Grill (make Sure the Grates Are Clean and Lightly Oiled) or If Cooking Indoors a Lightly Oiled Grill Pan Over High Heat. |
|
6
Done
|
When Hot, Grill the Salmon Covered For About 8 to 10 Minutes or Until the Fish Is Opaque Throughout. |
|
7
Done
|
Serve With Black Beans, Corn and Lime Wedges. |
