Ingredients
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5
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3
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3
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1
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Heart-healthy, brain-boosting cholesterol-free Tofu Mayo, Credit gos to womens-menopause-health com/perimenopause_symptoms htm, Wow, I was pleasantly surprised by how close this tastes to reglar mayo I made slight modifications to adjust to my personal taste used a little less soymilk and used some white vinegar and some lemon juice in it’s place While the recipe is excellent on it’s own, I found that the vinegar and lemon juice make more of that mayo flavor and makes up for the blandness of the tofu , The DH was never a fan of regular mayo but he loves this!! We used it to make Recipe #435683 and it turned out lovely I did use olive oil as I can’t find flax oil out here but next time I will use a less dominating oil – it was barely noticeable but enough to say oh there’s olive oil in there I actually doubled the recipe (!!!!) just because I had a whole block of tofu so I will be looking up more recipes to use mayo in!! Thanks Rita!! Made for Veg*n Swap Oct ’10!!
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Steps
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1
Done
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Blend Ingredients in a Food Processor For a Full 1-2 Minutes, or Until It's Smooth and Creamy. |
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2
Done
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Chill and Use in Place of Traditional Mayonnaise or Salad Dressing. |
