Ingredients
-
2
-
3/4
-
1
-
2
-
6 - 8
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Greek Olive Tapenade, This recipe was created for the Greek themed day when I was teaching the 2013 Cuisine Around the World cooking elective for 3rd-5th graders at The Village Charter School , This recipe was created for the Greek themed day when I was teaching the 2013 Cuisine Around the World cooking elective for 3rd-5th graders at The Village Charter School
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Ingredients Into Blender or Food Processor, and Process Until Combined and of Desired Texture. |
|
2
Done
|
Serve on Baguette Rounds. |
