Ingredients
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4
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1
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Directions
Want to know how to make perfect hard boiled or soft boiled eggs in the Instant Pot (electric pressure cooker/slow cooker/steamer-in-one)? This simple formula will give you perfect, easier to peel eggs every time. Of course, if you prefer to make them on the stove you can use this foolproof Perfect Hard Boiled Eggs recipe.,,I always keep a batch of hard boiled eggs on hand in my refrigerator for breakfast on the go, add to salads, etc.,Have you tried a breakfast salad? I first had one a few years ago and think its genius. I prefer to make them with soft boiled eggs, but you can use whatever you like.,Make deviled eggs. Or for a twist on the classic, guacamole deviled eggs.,Make a healthier egg salad by swapping mayo for mashed avocado.,Top them on your avocado toast.,Use them to whip up a quick egg sandwich, this is my daughter Karinas favorite egg sandwich.,Lock the steam valve before pressure cooking. Pressure will never build if the valve is turned to venting.,Dont fill the pot more than two-thirds full with any liquid or stew. Keep in mind some foods expand, such as rice and oatmeal.,If your food is undercooked, re-cover the pot, lock the steam valve, re-pressurize, and cook again for a few extra minutes.,Hard boiled eggs will keep in the refrigerator for 1 week. If you dont have an Instant Pot and prefer to make them on the stove, heres my foolproof method for perfect hard boiled eggs every time.
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Steps
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1
Done
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High Pressure on Manual 3 Minutes. Quick Release Placing a Towel Over the Valve So Steam Doesn't Get Everywhere, Then Quickly Run the Eggs Under Cold Running Water Until Cool Enough to Hold. Peel Right Away. |
