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Greek Salad Dip

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Ingredients

Adjust Servings:

	1 cup crumbled feta
	1/2 cup heavy cream
	1/2 cup grated english cucumber
	1/2 cup finely chopped ripe tomatoes
	1 tablespoon grated red onion
	1 tablespoon minced kalamata olive

Nutritional information

482.4

Calories

396 g

Calories From Fat

44 g

Total Fat

28.6 g

Saturated Fat

169.4 mg

Cholesterol

1021.1 mg

Sodium

9.3 g

Carbs

1 g

Dietary Fiber

5.7 g

Sugars

14.3 g

Protein

429g

Serving Size

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Greek Salad Dip

Name: Greek Salad Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

750 Best Appetizers.
serve with pita chips or rye bread

30 min
Serves 3
Easy

Ingredients

Directions

Greek Salad Dip, 750 Best Appetizers serve with pita chips or rye bread, 750 Best Appetizers serve with pita chips or rye bread

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Steps

1 Done	In a Bowl, Mash Feta and Cream Together Until Smooth.
2 Done	Fold in Cucumber, Tomato, Red Onion and Olives. Cover and Refrigerate Overnight Before Serving.
3 Done	Variation: Add Cup Champagne or White Wine Vinegar to This to Make a Vinaigrette Dressing.