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Green Chile Dip

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Ingredients

Adjust Servings:

	2 - 3 roasted green chilies, peeled and seeded
	8 ounces cream cheese
	1/2 cup sour cream or 1/2 cup greek yogurt
	1/4 cup chopped cilantro
	1/4 cup milk or 1/4 cup buttermilk
	1 lime, juice and zest of
	1 garlic clove
	salt

Nutritional information

545.2

Calories

463 g

Calories From Fat

51.5 g

Total Fat

29.2 g

Saturated Fat

159.1 mg

Cholesterol

430.4 mg

Sodium

14.4 g

Carbs

0.8 g

Dietary Fiber

8.4 g

Sugars

10.1 g

Protein

544g

Serving Size

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Green Chile Dip

Name: Green Chile Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2 - 3; : 8; : 1/2; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

Something different to serve with tortilla chips. A little diced tomato or avocado would are good additions, too. Add more buttermilk to thin it for a salad dressing.

30 min
Serves 3
Easy

Ingredients

2 - 3
8
1/2
1/4
1/4
1
1

Directions

Green Chile Dip, Something different to serve with tortilla chips A little diced tomato or avocado would are good additions, too Add more buttermilk to thin it for a salad dressing , Something different to serve with tortilla chips A little diced tomato or avocado would are good additions, too Add more buttermilk to thin it for a salad dressing

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Steps

Done

Combine All Ingredients in a Food Processor Work Bowl or Blender Jar and Pulse Until Mixture Is Smooth. Refrigerate 30 Minutes or More to Meld Flavors.