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Instant Pot Chicken Pot Pie Casserole

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Ingredients

Adjust Servings:
1 lb cubed chicken
16 ounces frozen mixed vegetables
16 ounces egg noodles
1 cup heavy cream
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Nutritional information

1011.9
Calories
416 g
Calories From Fat
46.2 g
Total Fat
20.5 g
Saturated Fat
262.3 mg
Cholesterol
1513.7 mg
Sodium
102.1 g
Carbs
9.1 g
Dietary Fiber
3 g
Sugars
47.8 g
Protein
659g
Serving Size

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Instant Pot Chicken Pot Pie Casserole

Features:
  • Gluten Free
Cuisine:

REMOVE MY RECIPE THIS IS TAKEN FROM ADVENTURES OF A NURSE!

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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Instant Pot Chicken Pot Pie Casserole, Instant Pot Chicken Pot Pie Casserole, REMOVE MY RECIPE THIS IS TAKEN FROM ADVENTURES OF A NURSE!, Instant Pot Chicken Pot Pie Casserole


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Steps

1
Done

Place Your Pot on Saute, Add Chicken, Spices, and Olive Oil.

2
Done

Saute About 2-3 Minutes Until the Outside of the Chicken Is White.

3
Done

Add Egg Noodles, Broth, and Veggies.

4
Done

Cook on Manual High Pressure For 5 Minutes.

5
Done

Do a Quick Release. Stir in Heavy Cream.

6
Done

Place Pot Back on Saute.

7
Done

Cook For Another 2-3 Minutes or Until Thickens. Serve.

Avatar Of Liam Rodriguez

Liam Rodriguez

BBQ enthusiast known for his expertly smoked and tender meats.

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