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Izakaya Sakura Cucumber With Miso Dip

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Ingredients

Adjust Servings:
1 cucumber, sliced
1 tablespoon sake
3 tablespoons miso
1 tablespoon rice vinegar
1 tablespoon sugar

Nutritional information

53
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
462.9 mg
Sodium
9.3 g
Carbs
1 g
Dietary Fiber
5.2 g
Sugars
1.9 g
Protein
96g
Serving Size

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Izakaya Sakura Cucumber With Miso Dip

Features:
    Cuisine:

    This recipe is from a local Japanese restaurant.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    • 1
    • 1
    • 3
    • 1
    • 1

    Directions

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    Izakaya Sakura Cucumber With Miso Dip, This recipe is from a local Japanese restaurant , This recipe is from a local Japanese restaurant

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    Steps

    1
    Done

    In a Small Bowl, Mix Sak, Miso, Rice Vinegar and Sugar to Make Miso Dip.
    2
    Done

    Serve Sliced Cucumber With Miso Dip.
    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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