Ingredients
-
4,1/2
-
1,1/4
-
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
Directions
We love taco nights in my house, and Turkey Taco Lettuce Wraps and Taco Stuffed Zucchini Boats are favorites in my home! But swapping the lettuce or zucchini for avocado? Even BETTER! Youll need to eat them with a spoon eat up every last bite. This whole meal is ready in under 30 minutes.,,These taco stuffed avocados are actually going on our dinner rotation this week. Its a win, win because we all love my taco meat recipe, and we love avocados. And, since we over-indulged over the holidays we are cutting back on the carbs. Of course, avocados are loaded with good-for-you fats so they are much healthier than serving on a taco shell. And the portions are really filling, I couldnt even finish the two.,Look for smaller haas avocados that usually come 4 in a pack. Those typically yield 4 ounces of avocado once you remove the skin and pit.,The pit has a small well once removed, so I spoon a bigger opening to allow more filling in each, and simply take the extra and spoon it on top.,If you want to try this with chicken, this crock pot salsa chicken works great.,Dont like turkey? Swap it for ground beef or chicken instead.,Tzatziki Fish Tacos,Turkey Taco Spaghetti Squash Boats,Taco Salad Meal Prep,Taco Empanadas,Taco Stuffed Zucchini Boats
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Steps
1
Done
|
Halve and Pit Avocados Using a Spoon, Scoop Out a Some of the Avocado, to Make a Larger Well Dice Reserved Avocado and Set Aside For Later Squeeze Lime Juice Over All Avocados to Prevent Browning |
2
Done
|
Heat a Medium Skillet Over High Heat, Spray With Oil. |
3
Done
|
When Hot, Add the Ground Turkey, Spices and Onion and Cook, Breaking Up the Meat With a Wooden Spoon, 5 Minutes. |
4
Done
|
Add Tomato Sauce, Water and Cook, Stirring Until Cooked Through, About 6 to 8 Minutes. Remove from Heat. |
5
Done
|
Fill Each Avocado Half With Turkey, Then Top With Cheese, Reserved Avocado, Tomato, and Greek Yogurt or Sour Cream, If Desired. Eat With a Spoon! |