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Mast-O Musir -Persian Yogurt Dip With Shallots

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Ingredients

Adjust Servings:
1 shallot
1 cup plain nonfat yogurt
1 cup greek yogurt

Nutritional information

37.9
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0.1 g
Saturated Fat
1.2 mg
Cholesterol
47.8 mg
Sodium
5.5 g
Carbs
0 g
Dietary Fiber
4.7 g
Sugars
3.6 g
Protein
66g
Serving Size

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Mast-O Musir -Persian Yogurt Dip With Shallots

Features:
  • Gluten Free
Cuisine:

A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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Mast-O Musir – Persian Yogurt Dip With Shallots, A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice From My Persian Kitchen , This is good I did change the shallot to sweet white onion with a tiny bit of mashed garlic I do find shallots slightly strong Even this was a bit strong but it went well with recipe#428339 and a salad, for a basic meal used Balkan (thick) yogurt and a little water to thin somewhat No nonfat yogurt I may make this again Made for PAC (Pick A Chef) Spring 2011


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Steps

1
Done

Finely Dice Your Shallot.

2
Done

in a Bowl, Mix the Yogurts and Shallots Thoroughly.

3
Done

Cover and Place in the Fridge 2 to 3 Hours.

Avatar Of Gabby Phillips

Gabby Phillips

Culinary chemist experimenting with flavors and textures to create unique dishes.

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