Ingredients
-
2
-
1/2
-
1/2
-
2 - 6
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mom’s Pesto, This is my mother’s recipe for pesto In order to make my mother’s recipe, the first step is VERY important! :), Hey ~ I think we stretched this a bit to feed 6 but it was perfect I served it over some chicken with some quinoa(grain) for my family – so made it exactly according to your recipe All I’ve got to say is, YUM=) Very basic, very good! Thanks , This is my mother’s recipe for pesto In order to make my mother’s recipe, the first step is VERY important! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grow 4-5 Large Basil Plants So You Can Make This All Summer Long. Purple Basil Makes the Spiciest Pesto (my Dad's Favorite). |
|
2
Done
|
Put Basil, Nuts, Cheese and Garlic in a Food Processor. |
|
3
Done
|
Turn It on and Drizzle in Enough Olive Oil to Reach the Desired Consistency - Thick For Spreading on Bread or Thin For Tossing With Cooked Vegetables or Pasta. |
|
4
Done
|
Note: Do not Use Dried Basil. This Recipe Can Be Frozen (in Ice Cube Trays or 1/2 - 1 Cup Portions) For Up to 6 Months, but Do not Add the Cheese Until You Are Ready to Eat or the Sauce Will Fall Apart. |
