Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Moroccan Dry Rub, A mixture of dry spices to rub on your choice of meat This recipe makes enough for about 3 pounds of chicken thighs (what used it for) , Made as directed and it turned out so delicious The spices really make the chicken flavorful I will use this often I will try it on fish next week Thanks for sharing the recipe
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Steps
|
1
Done
|
Combine All Ingredients and Mix Thoroughly. |
|
2
Done
|
Rub Into the Meat of Your Choice Before Roasting, Broiling or Grilling. |
