Ingredients
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4
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2 - 3
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Directions
Munavoi- Finnish Egg Butter,A super easy spread delicious on heavier breads or your morning toast.,The traditional Finnish recipe is significantly richer than this… A more “typical” recipe would be 3 finely chopped eggs to a full cup of butter. For Americans, this sounds terrifyingly “fatty”, but Scandinavian food are rich ah sustaining for the bitter winters. You also adjust the salt and gently season with finely ground white pepper and ground ginger. I’m sure this recipe is tasty, but it’s a much less traditional ratio.,If my eggs have boiled a bit too long for soft, this is what I do with them. Who knew I was eating Finnish? LOL So smooth and yummy.
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Steps
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1
Done
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Gently Mix the Eggs and Butter Together Until Spreading Consistency. |
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2
Done
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Add Salt If Desired. |
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3
Done
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Spread on Bread or Toast. |
