Ingredients
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2
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2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Munchy Cucumber Sandwich,Great on taste…low on cals…packed with freshness of veggies…need I say more :-)),Delish with the mayo, add a little bit of salt. Yum!,I love my cucumber sandwiches. I tried hundreds of different ones and had 7 logged in my files. This is the 8th one filed there. My favorite way of doing this recipe is to use a dark rye with mayo, Havarti cheese, ( I’ve tried cream cheese, provilone, mozzerilla, even queso fresca, [fresh cheese, Mexican style],I could spend a whole paragraph on how wonderful incredably sharp, New York Chedar taste here.) and I also add sprouts. (A mix of alphafa and radish seeds, sprouted for 3 days.) I put the cummin seeds on to toast in a cast iron frying pan over low heat while I prep the rest of the sandwich. I then grind them just before use them. Add freshly ground Tellicherry black or maybe white pepper and you have a cucumber sandwich fit for the Gods. Thanx for posting this great recipe.
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Steps
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1
Done
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Slice the Cucumber. |
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2
Done
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Coat the Slices of Bread With Mayonnaise or Sandwich Spread. |
|
3
Done
|
Place a Few Slices of Cucumber on One Slice. |
|
4
Done
|
Add a Slice of Cheese. |
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5
Done
|
Sprinkle Pepper. |
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6
Done
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For Special Flavour Try Sprinkling Roasted Cumin Seeds Powder. |
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7
Done
|
Cover With the Other Slice. |
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8
Done
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Munch-- Munch-- Munch! |
