Ingredients
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1
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1
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2
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Directions
Okra Japanese Style, I have seen the huge differences of opinion over okra on ‘Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan I’m now an okra convert, but maybe it was the simple and delicious way it was served to me!, Wow! What a sauce! I liked the okra, too I have never boiled okra before now Love it!, Tasty I put the boiled okra in the refrigerator overnight, and it was really good chilled: crisp yet succulent, great for a warm summer night
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Steps
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1
Done
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Bring a Saucepan of Water to the Boil. |
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2
Done
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Drop in the Okra and Boil For 2-3 Minutes. |
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3
Done
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Rinse Under Cold Water, Then Drain Again. |
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4
Done
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Serve With the Dipping Sauce. |
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5
Done
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Dipping Sauce: Grate the Ginger Into the Soy Sauce Just as You Are Serving the Okra. |
