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Orange Honey Vinaigrette

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Ingredients

Adjust Servings:
2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey (if you like sweet, add an extra teaspoon)
1 tablespoon canola oil
1/8 teaspoon onion powder
1/2 teaspoon dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor)
1 dash garlic powder, to taste
1 dash cayenne, to taste
salt

Nutritional information

53.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
7.9 mg
Sodium
5.4 g
Carbs
0.1 g
Dietary Fiber
5 g
Sugars
0.1 g
Protein
24 g
Serving Size

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Orange Honey Vinaigrette

Features:
    Cuisine:

    I have made this now a couple of times and love the flavor of orange for green salads. Since I always make a dressing with Extra Virgin Olive Oil I did substitute the Canola for it. I go lightly on the other seasonings so the orange is not masked. Love honey so appreciate a dressing that calls for honey and not sugar! So nice to have this recipe on hand since salads are usually on the menu at my household.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange Honey Vinaigrette,My adaptation of a light salad dressing from the cookbook, “The New American Diet.” I particularly enjoy this on a salad with baby spinach, wild rice or both.,I have made this now a couple of times and love the flavor of orange for green salads. Since I always make a dressing with Extra Virgin Olive Oil I did substitute the Canola for it. I go lightly on the other seasonings so the orange is not masked. Love honey so appreciate a dressing that calls for honey and not sugar! So nice to have this recipe on hand since salads are usually on the menu at my household.,This was a great vinaigrette! Thanks!


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    Steps

    1
    Done

    Combine All Ingredients in a Small Bowl. Blend With a Wire Whisk.

    2
    Done

    Can Be Stored in the Refrigerator For Up to One Week.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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