Ingredients
-
2
-
1/4
-
2
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Guacamole Dip (Appetizer), Since I can’t eat anything too hot, I developed this recipe, but if you like things on the hot side, you can add hot peppers or chopped chili peppers If you have any questions e-mail me: AlanLeonetti@q com, Just what I have been looking for It will be a family favorite, Hey Alan! This is exactly the way I make my guacamole I, too, cannot tolerate anything hot, so I usually end up making my own guacamole and salsa Sometimes I add some finely diced onion to the mixture, and I like to peel and seed the tomate (personal preference) This recipe is definitely a winner Thanks for posting! ~Manda
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Steps
|
1
Done
|
In a Small Bowl, Mash the Avocados With the Back of a Fork Until the Avocados Are Somewhat Mashed, but Still Chunky. |
|
2
Done
|
Add All the Other Ingredients and Combine Well. |
|
3
Done
|
Transfer to an Airtight Container and Refrigerate Until Ready to Use. |
