Ingredients
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2
-
1
-
1
-
1
-
1
-
1/2
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-
-
-
-
-
-
-
-
Directions
Zucchini is one of my favorite vegetables, I make it year round and have a ton of zucchini recipes. During the summer months, I love grilling zucchini as a side dish to serve with chicken, fish or meat. Its fast, easy and delicious! A few zucchini dishes I also love all summer, Angel Hair Pasta with Zucchini and Tomatoes, Zucchini Feta Fritters and this Crustless Zucchini Pie.,,This will also with with yellow squash if you prefer or do a mix of both. Its an easy side dish that the whole family will love, and its dairy-free, low-carb, keto and Whole30 friendly. You can play around with the flavor profile with different oils, vinegars and spices.,extra-virgin olive oil,red wine vinegar or balsamic,dried herbs such as parsley and basil,garlic powder, salt and pepper,Santa Fe Stuffed Zucchini Boats,Veggie Lasagna Stuffed Zucchini,Chicken Enchilada Stuffed Zucchini,Turkey Stuffed Zucchini,Colombian Zucchini Rellenos
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Steps
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1
Done
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Preheat Grill on Medium-High in a Large Bowl, Toss Zucchini With Oil, Red Wine Vinegar, Parsley, Basil, and Garlic Powder Season With 1/4 Teaspoon Salt and Black Pepper, to Taste Once Grill Is Hot, Carefully Use Tongs to Rub an Oiled Paper Towel Over Grates to Clean |
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2
Done
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Using Tongs, Place Zucchini on Grill. Cover and Cook, 2 to 3 Minutes. Flip and Continue Cooking on High, Covered, 2 to 3 Minutes More |
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3
Done
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When Zucchini Is Tender, Remove from Heat, Taste For Salt and Adjust as Needed and Eat Right Away. |
