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Pineapple Raita

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Ingredients

Adjust Servings:
400 g yogurt (whipped)
sugar (optional)
1 cup canned pineapple (diced)

Nutritional information

80.7
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2.1 g
Saturated Fat
13 mg
Cholesterol
46.6 mg
Sodium
9.8 g
Carbs
0.5 g
Dietary Fiber
9.3 g
Sugars
3.7 g
Protein
161g
Serving Size

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Pineapple Raita

Features:
    Cuisine:

    Really easy. I tried it first time in a restaurant and really liked it. Just make sure the yogurt is not sour or tangy. Please note this raita is sweet as it contains pineapple and sugar!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Raita,Really easy. I tried it first time in a restaurant and really liked it. Just make sure the yogurt is not sour or tangy. Please note this raita is sweet as it contains pineapple and sugar!,A simple tasty dessert. used a lowfat vanilla yogurt & left out the sugar. Made for Fall PAC 2008


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    Steps

    1
    Done

    Add Pineapple to Yogurt.

    2
    Done

    Taste and Add Sugar If Required (it Should Be Sweet but not Overly Sweet).

    3
    Done

    Mix Well.

    4
    Done

    Chill Well Before Serving.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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