http://www.recipefuel.com

Home
Community Pick
Habanero Salsa

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	5 habanero peppers
	3 medium tomatoes
	1 medium onion, finely chopped
	1/3 cup cilantro, finely chopped
	4 garlic cloves
	1 dash black pepper
	salt, to taste
	1 (8 ounce) can tomato sauce
	1 teaspoon dried oregano

Nutritional information

142.2

Calories

11 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

623.1 mg

Sodium

31.7 g

Carbs

7.3 g

Dietary Fiber

18.1 g

Sugars

6.5 g

Protein

954 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Habanero Salsa

Name: Habanero Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 5; : 3; : 1; : 1/3; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

How long will this salsa last?

30 min
Serves 3
Easy

Ingredients

Directions

Habanero Salsa,We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.,How long will this salsa last?,By far the best salsa I’ve ever made! We like hot salsa so we seeded 3 of the 5 habaneros and added in lime juice from 1/2 a lime. Other than that we followed the recipe exactly as written. I highly recommend this recipe!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Note: Remove Seeds from Peppers and the Sauce Will Be a Little Hot. Leave Seed and It Should Be Pretty Firey.
2 Done	Finely Chop and Combine All Fresh Ingredients Except Garlic. Press Garlic Into Mixture. Add Salt, Pepper, Oregano and Tomato Sauce. Mix Well. This Can Be Pulsed in the Food Processor If You Want a Smoother Texture.