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Raw Vegan Zucchini and Basil Hummus Recipe

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Ingredients

Adjust Servings:

	1 medium zucchini, cut into 1-inch disks
	1/2 cup basil, packed
	5 - 6 tablespoons raw tahini
	1 tablespoon lemon juice
	2 garlic cloves
	1/2 teaspoon salt

Nutritional information

119.5

Calories

82 g

Calories From Fat

9.2 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

309 mg

Sodium

7.3 g

Carbs

2.4 g

Dietary Fiber

1.4 g

Sugars

4.2 g

Protein

79g

Serving Size

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Raw Vegan Zucchini and Basil Hummus Recipe

Name: Raw Vegan Zucchini and Basil Hummus Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 5 - 6; : 1; : 2; : 1/2

Features:

Cuisine:

American

It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

25 min
Serves 4
Easy

Ingredients

1
1/2
5 - 6
1
2
1/2

Directions

Zucchini and Basil Hummus (Raw Vegan), It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www innerharmonynutrition com , It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www innerharmonynutrition com

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Steps

1 Done	Place All the Ingredients in a Food Processor or High Speed Blender and Blend Until Smooth.
2 Done	Infuse Love and Serve With Vegetable Sticks of Your Choice.