Ingredients
-
1
-
1
-
3/4
-
3
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
2
-
4
-
2
-
2
-
Directions
Hakuna Matata All-African Barbecue Sauce!, This is equally good for red meats and poultry The quantities given are flexible, but I suggest staying more or less with these ingredients and tasting! Yes, we like our spices, and yes, it’s spicy, tangy and tasty!! Pour into a glass jar with a screwtop — lasts forever in the fridge! Don’t salt your meat before grilling; there is salt in this sauce Baste meat with a brush as you grill it and when you turn it over Can be used as a marinade for red meats like steaks Hakuna Matata means No Problem! in Swahili , My husband was drinking this out of my squirt bottle if the tells you anything lol
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Steps
|
1
Done
|
Put All Ingredients in a Processor. |
|
2
Done
|
Process Until Thickish and Smooth. |
|
3
Done
|
Taste For Seasoning. If Too Sweet to Your Taste, Add a Little More Vinegar. |
|
4
Done
|
(our South African Chutneys Are not Very Sweet, Neither Are Our Ketchup and Mustard Sweet -- Your Products I Am not Familiar With. So If You Use Too-Sweet Products the Sauce Will Also Be Too Sweet). |
|
5
Done
|
This Basting Sauce Must Stand Before Use So the Flavours Can Meld -- at Least 30 Minutes. |
|
6
Done
|
Keep in a Screwtop Bottle in the Fridge, and Shake or Stir Before Use If It Separates. |
|
7
Done
|
Can Be Used as a Marinade, but We Prefer to Use It For Basting. You Can Also Chuck in a Few Onion Chunks When Processing. |
