Ingredients
-
4
-
1
-
3/4
-
1/2
-
-
1/4
-
4
-
2
-
1/8
-
1
-
8
-
4
-
1 1/2
-
-
Directions
This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE perfect when you want a low-carb meal that will fill you up! I actually split this between three people, and felt completely satisfied.
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Steps
|
1
Done
|
Season Salmon With 2 Teaspoons of the Dijon, 1/2 Teaspoon Dried Parsley, 1/4 Teaspoon Salt and Black Pepper. Adjust the Oven on the Second Rack. Broil Salmon 6 to 7 Minutes, Until Cooked Through. |
|
2
Done
|
in a Large Bowl, Combine the Red Onion With Olive Oil, 1 1/2 Tablespoons Apple Cider Vinegar, 1 Teaspoon Remaining Dijon, Garlic Powder, 1/4 Teaspoon Parsley, 1/4 Teaspoon Salt and Pepper to Taste; Let It Sit About 5 Minutes, So the Flavor of the Onion Mellows. |
|
3
Done
|
Add the Tomatoes, Avocado and Toss. When Ready to Serve, Toss in Chopped Lettuce and Cabbage, Finish With the Remaining 1/2 Tablespoon of Vinegar, Taste For Salt and Pepper and Adjust as Needed. |
|
4
Done
|
Divide the Salad in 4 Bowls and Top Each With Salmon. |
