Ingredients
-
16
-
1,1
-
1/2,1
-
2,1
-
2,1
-
1,1
-
3/4,2
-
1 1/2
-
1
-
-
2
-
1
-
-
-
Directions
Am I the only one obsessed with sheet-pan dinners? I mean, whats easier than tossing everything with balsamic and herbs and throwing it in the oven for 20 minutes!,,Im so excited to announce that WW meal kits are available for the first time EVER only on Home Chef for a limited time through May and June! Get delicious, dietitian-approved recipes with every ingredient you need delivered right to your door. Just look for my WW badge on the menu. This recipe is the first meal that will ship the week of May 1. Use Promo Code: WW for $90 Off!
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Steps
|
1
Done
|
Season Chicken With 1 Tablespoon Balsamic, 1/2 Tablespoon Olive Oil, Garlic, 2 Teaspoons Dried Basil, 1 Teaspoon Dried Parsley and 3/4 Teaspoon Salt |
|
2
Done
|
Marinate While You Prep the Vegetables, the Longer the Better. |
|
3
Done
|
in a Large Bowl Toss the Vegetables With 2 Tablespoon Balsamic, 1 1/2 Tablespoons Olive Oil, 3/4 Teaspoon Salt, Black Pepper, 2 Teaspoon Basil and 1 Teaspoon Parsley. |
|
4
Done
|
Spread Out Onto the Sheet Pan. Nestle the Chicken in With the Vegetables and Roast Until Tender in the Lower Rack of the Oven, About 20 Minutes Until the Chicken Is Cooked Through. |
|
5
Done
|
Serve Right Away. |
