Ingredients
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1,2,3,1
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1,2,1/3
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1,1,,
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1,
-
1
-
,1
-
-
-
-
-
1
-
-
-
-
Directions
We love Fajita nights! Chicken Fajitas are a staple in my home, its Tommys favorite dish to cook (the first dish he ever made me!). These shrimp fajita are a fun twist on the classic dish made all on one sheet pan. You can also serve them over cauliflower rice to keep it low-carb and keto-friendly.,Please welcome Heather who is guest posting for me today! Hi there, Im Heather K. Jones. Im a registered dietitian and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, binge eating, overeating or body image issuesclick HERE to sign up for my FREE weight loss workshop available right now!,
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Steps
1
Done
|
In a Large Bowl, Whisk Together the Shrimp Ingredients from Olive Oil Through Pepper. |
2
Done
|
Add the Shrimp and Toss to Evenly Coat. |
3
Done
|
Set Aside and Allow to Marinate While You Make the Veggies. |