Ingredients
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2
-
2
-
2
-
2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Half-And-Half Cheddar Sauce, Use this whenever you need a cheese sauce! You can cut the recipe in half if desired., I was going to make my regular cheese sauce, but decided to look here and see if there was anything different I could try. Lo and behold, Kittencal’s name popped up and I looked no further. This sauce is so creamy and delicious! I would put less nutmeg in it next time, but that is only a personal preference. Thanks so much!, Mine turned out great. I had never heard of egg yolks in a cheese sauce before. It makes it very creamy and decadent. I added a little sugar to offset the aged cheddar taste in mine.
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Steps
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1
Done
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Melt the Butter in a Heavy-Bottomed Saucepan. |
|
2
Done
|
Add in Flour and Whisk For 1 Minute. |
|
3
Done
|
Slowly Add in the Half and Half Cream and Whisk Until the Sauce Is Thick. |
|
4
Done
|
Add in the Yolks and Cook Over Low Heat For 2 Minutes. |
|
5
Done
|
Add in the Cheese, and Stir Over Low Heat Until Melted. |
|
6
Done
|
Remove the Sauce from the Heat and Season With Salt, White Pepper and Nutmeg. |
|
7
Done
|
Pour the Sauce Into a Bowl. |
|
8
Done
|
Cover the Top of the Sauce With Buttered Wax Paper. |
|
9
Done
|
Heat Again Before Serving or Refrigerate. |
